Common Shrink-Wrap Defects and the Settings That Correct Them
Common Shrink-Wrap Defects and the Settings That Correct Them Shrink wrap looks simple: pull film over a product, apply heat, done. But any packaging line manager knows the truth. Wrinkles, dog ears, burn-through, and weak seals cost thousands in rejected product and wasted film every month. The frustrating part? Most defects trace back to a handful of machine settings that are easy to adjust once you know what to look for. This guide breaks down the most common shrink-wrap defects, explains exactly which settings cause them, and gives you the numbers you need to dial in your line. Whether you run an L-bar sealer or a high-speed side sealer, the troubleshooting logic stays the same. You will learn what to check first, what to adjust, and how to verify the fix without wasting a single roll of film. Key Takeaways Wrinkles usually mean the shrink tunnel temperature is too low or the film is too loose before shrinking. Dog ears and fish tails come from misaligned seal bars or incorr...